How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Casserole?

You need 11 ingredients. The key ingredients include: 2 sprigs fresh parsley, 2 sprigs fresh thyme, 2 bay leaves, 2 pounds lamb shank, cooked and diced, and more.

Is Lamb Casserole suitable as meat & poultry?

Yes, Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Casserole Recipe

Name: Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sprigs fresh parsley; 2 sprigs fresh thyme; 2 bay leaves; 2 pounds lamb shank, cooked and diced; 1 pound cubed ham steak; 10 small onions; 5 tomatoes - blanched, peeled and chopped; 2 cloves garlic, chopped; 4 cups chicken stock; 2 (15 ounce) cans cannellini beans, drained and rinsed; 6 links pork sausage links, halved

Lamb Casserole

Eats Now Editorial Team · 1885 kcal · Meat & Poultry

Lamb Casserole – a delicious recipe with parsley, thyme, bay leaves, lamb shank, ham steak, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Casserole

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