Hamburger Gravy

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   Note: this dish can be made with hamburger.

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   If so, do not use the bouillon.

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   You should have enough fat to make plenty of gravy.

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   To make Hamburger Gravy:

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   Brown the 85/15 ground turkey (it must be 85/15do not use extra lean 97/3 or any other ground turkey or you will not have any drippings to make the gravy).

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   Add the onion flakes.

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   Combine and stir.

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   Do NOT drain the meat.

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   Reduce heat to medium.

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    Dissolve bouillon cubes in about a cup of hot water and add to the pan.

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    Add frozen peas.

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    Let cook for about 2 minutes.

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    Combine cornstarch with a bit of cold water to dissolve and then stir into the pan until gravy thickens.

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    To make mashed potatoes:

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    Cut potatoes into small cubes.

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    Put them into a large pot and cover with water.

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    Boil and then cook for about 20 minutes or until soft.

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    Add milk and butter and mash until smooth.

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    Salt and pepper if youd like.

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    Serve the Hamburger Gravy on top of mashed potatoes.

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    Delicious!

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.