How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Steak?

You need 5 ingredients. The key ingredients include: 1/2 cup A.1. Original Sauce, 2 Tbsp. GREY POUPON Dijon Mustard, 2 Tbsp. honey, 2 Tbsp. lite soy sauce, and more.

Is Romanian Steak suitable as meat & poultry?

Yes, Romanian Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Romanian Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Steak Recipe

Name: Romanian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup A.1. Original Sauce; 2 Tbsp. GREY POUPON Dijon Mustard; 2 Tbsp. honey; 2 Tbsp. lite soy sauce; 1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick

Romanian Steak – a delicious recipe with Original Sauce, POUPON, honey, soy sauce, beef sirloin steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup A.1. Original Sauce
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. honey
2 Tbsp. lite soy sauce
1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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