Bolognese

Name: Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 28 ounces crushed tomatoes; 28 ounces plum tomatoes; 12 onion; garlic 4 clove; basil, 3 tsp; sugar, 2 tsp; oregano, 2 tsp; salt, 1 tsp; pepper, 1 tsp; extra virgin olive oil, as needed; 12 lb ground beef; 1 fluid ounce beer

Eats Now Editorial Team · Meat & Poultry

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Bolognese – a delicious recipe with tomatoes, tomatoes, onion, garlic, basil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

28 ounces crushed tomatoes
28 ounces plum tomatoes
12 onion
garlic 4 clove
basil, 3 tsp
sugar, 2 tsp
oregano, 2 tsp
salt, 1 tsp
pepper, 1 tsp
extra virgin olive oil, as needed
12 lb ground beef
1 fluid ounce beer

1
Add diced onions, garlic and oil to pan and sautee.
2
Pull apart plum tomatoes with hands, add all tomatoes and spices to a pot.
3
Add sauteed onion and garlic to pot along with beer and simmer on low.
4
Brown beef and drain, leave some grease in and add to pot.
5
Let simmer 45 minutes to 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 28 ounces crushed tomatoes, 28 ounces plum tomatoes, 12 onion, garlic 4 clove, and more.

Yes, Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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