Lamb Burgers With Spicy Mango Tomato Sauce Recipe

Name: Lamb Burgers With Spicy Mango Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp + 2 tsp olive oil, plus extra or brushing; 2 None brown onions, peeled and chopped; 4 None garlic cloves, peeled and finely chopped; 1 None ripe mango, peeled, stoned and flesh chopped; 2 x 400 9 cans chopped tomatoes; 100 ml white balsamic vinegar; 1 None red chilli, chopped; 60 g brown sugar; 1 tsp allspice; 1/2 tsp salt; 1 None aubergine, trimmed and sliced into 1cm thick disks; 2 None red onions, peeled and cut into thin wedges; 1 None shallot, peeled and chopped; 200 g minced lamb; 200 g minced beef; 1 tbsp wholegrain mustard; 1 medium egg yolk; 3 sprigs coriander, chopped; 3 sprigs oregano, leaves picked and chopped, plus extra leaves for sprinkling; 3 sprigs parsley, chopped; 4 None wholemeal, seeded buns; 4 None round lettuce leaves

Servings: persons

2 tbsp + 2 tsp olive oil, plus extra or brushing
2 None brown onions, peeled and chopped
4 None garlic cloves, peeled and finely chopped
1 None ripe mango, peeled, stoned and flesh chopped
2 x 400 9 cans chopped tomatoes
100 ml white balsamic vinegar
1 None red chilli, chopped
60 g brown sugar
1 tsp allspice
1/2 tsp salt
1 None aubergine, trimmed and sliced into 1cm thick disks
2 None red onions, peeled and cut into thin wedges
1 None shallot, peeled and chopped
200 g minced lamb
200 g minced beef
1 tbsp wholegrain mustard
1 medium egg yolk
3 sprigs coriander, chopped
3 sprigs oregano, leaves picked and chopped, plus extra leaves for sprinkling
3 sprigs parsley, chopped
4 None wholemeal, seeded buns
4 None round lettuce leaves

1
Heat 1 tbsp of the oil in a large frying pan, add the onions and half the garlic and cook until the onions are translucent. Add the mango, tomatoes, vinegar, chili, sugar, allspice and 1/2 tsp salt. Simmer gently, covered, for 50 mins, stirring occasionally.
2
Remove the sauce from the heat and allow to cool slightly. Using a stick blender, roughly puree. Season to taste with salt and freshly ground black pepper. Set aside to cool.
3
Meanwhile, brush the eggplant slices with oil. Heat a grill pan and cook the eggplant for 1-2 mins each side (you may need to this in batches). Remove and keep warm.
4
Heat 1 tbsp of the oil in a frying pan, add the red onions and saute for 2 mins. Remove and keep warm.
5
Heat 1 tsp of the oil in the frying pan, add the chopped shallot, remaining garlic and cook until the shallot is translucent. Place in a large bowl and add the ground meat, mustard, egg yolk and chopped herbs. Season to taste with salt and freshly ground black pepper and mix well. Shape into 4 burgers.
6
Heat the grill pan. Brush the burgers with oil and cook for 2-3 mins on each side until cooked to your liking.
7
Grill the cut side of the buns to lightly toast. Fill buns with the eggplant slices, burger patties, mango tomato sauce, lettuce, and a sprinkling of oregano leaves.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tbsp + 2 tsp olive oil, plus extra or brushing, 2 None brown onions, peeled and chopped, 4 None garlic cloves, peeled and finely chopped, 1 None ripe mango, peeled, stoned and flesh chopped, and more.

Yes, Lamb Burgers With Spicy Mango Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Burgers With Spicy Mango Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions