Lamb Burgers with Cilantro-Yogurt Sauce

1. 1

   In a food processor, combine 3 tablespoons of the lemon juice with half of the minced jalapenos, the cilantro leaves, ginger, sugar, minced onion and 1/2 teaspoon of salt.

2. 2

   Process until pureed.

3. 3

   Transfer to a bowl and refrigerate.

4. 4

   Light a grill.

5. 5

   In a large bowl, combine the ground lamb with the remaining minced jalapenos, the scallions, mint, cheese, lemon zest and 2 teaspoons of the lemon juice.

6. 6

   Add 1 teaspoon of salt, 1/2 teaspoon of pepper and the cayenne and mix gently with your hands.

7. 7

   Pat the meat into 6 burgers.

8. 8

   In a medium bowl, toss the tomato, cucumber and sliced onion with the remaining 1 tablespoon plus 1 teaspoon of lemon juice.

9. 9

   Season with salt and pepper.

10. 10

    Grill the burgers over a hot fire until nicely charred on the outside and pink within, about 4 minutes per side.

11. 11

    Fold the yogurt into the cilantro puree.

12. 12

    Spread some of the yogurt sauce on the bottom half of each roll; top each with a burger, another dollop of yogurt sauce and some of the tomato-cucumber salad.

13. 13

    Close the sandwiches and serve.

* Per serving · 4 servings · Values may vary.