Lamb Burgers With Cilantro Raita Recipe

Name: Lamb Burgers With Cilantro Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain fat-free Greek yogurt; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh mint; 1 1/2 teaspoons minced seeded serrano chile; 1/8 teaspoon kosher salt; 1 garlic clove, minced; 1/2 English cucumber, grated, squeezed dry; 1/2 pound ground beef, 90% lean; 6 ounces ground lamb; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 teaspoon olive oil; 1 cup baby spinach; 4 thin slices red onion; 4 (1 1/2-ounce) hamburger buns, toasted

Servings: persons

1/3 cup plain fat-free Greek yogurt
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 1/2 teaspoons minced seeded serrano chile
1/8 teaspoon kosher salt
1 garlic clove, minced
1/2 English cucumber, grated, squeezed dry
1/2 pound ground beef, 90% lean
6 ounces ground lamb
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 teaspoon olive oil
1 cup baby spinach
4 thin slices red onion
4 (1 1/2-ounce) hamburger buns, toasted

1
Combine the first 7 ingredients in a small bowl; stir well.
2
Gently combine beef and lamb, being careful not to overwork. Divide the mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty. Sprinkle evenly with 1/4 teaspoon salt and pepper.
3
Heat a large cast-iron skillet over medium-high heat. Add oil to pan, and swirl to coat. Add patties; cook for 3 minutes on each side or until desired degree of doneness.
4
Place 1/4 cup spinach, 1 onion slice, and 1 patty on bottom half of each hamburger bun. Top each patty with 2 tablespoons raita and top half of bun.
5
MyRecipes is working with
6
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
7
.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup plain fat-free Greek yogurt, 1 tablespoon chopped fresh cilantro, 1 tablespoon chopped fresh mint, 1 1/2 teaspoons minced seeded serrano chile, and more.

Yes, Lamb Burgers With Cilantro Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers With Cilantro Raita

How did you like this recipe?

Frequently Asked Questions