Caribbean Chicken Thighs Recipe

Name: Caribbean Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Limes, Juiced; 3 cloves Garlic, Roughly Chopped; 1/2 whole Onion, Roughly Chopped; 1 whole Jalapeno, Roughly Chopped; 2 stalks Green Onion, Roughly Chopped; 6 ounces, fluid Pineapple Juice; 2 Tablespoons Brown Sugar; 1 teaspoon Ground Cinnamon; 1 teaspoon Allspice; 1 teaspoon Ground Ginger; 1 teaspoon Pepper; 1 Tablespoon Salt; 1 teaspoon Italian Seasoning; 4 whole Bone In Chicken Thighs

Servings: persons

3 whole Limes, Juiced
3 cloves Garlic, Roughly Chopped
1/2 whole Onion, Roughly Chopped
1 whole Jalapeno, Roughly Chopped
2 stalks Green Onion, Roughly Chopped
6 ounces, fluid Pineapple Juice
2 Tablespoons Brown Sugar
1 teaspoon Ground Cinnamon
1 teaspoon Allspice
1 teaspoon Ground Ginger
1 teaspoon Pepper
1 Tablespoon Salt
1 teaspoon Italian Seasoning
4 whole Bone In Chicken Thighs

1
1.
2
Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion.
3
Pulse until pureed.
4
2.
5
Pour the onion mixture into a small bowl and add pineapple juice, brown sugar, and spices.
6
Mix together.
7
3.
8
In a gallon-sized zip-top plastic bag, add chicken and marinade.
9
Seal the bag and gently mix together.
10
Place bag in the fridge and let chicken marinate for at least 4 hours to 24 hours.
11
4.
12
Preheat broiler.
13
Remove chicken from bag and place it skin side down on a rimmed baking sheet that youve lined with aluminum foil.
14
Cook for 5 minutes or until the tops are no longer pink.
15
Flip them over and cook for remaining 25 minutes or until the skin is crispy.
16
5.
17
Serve immediately.
18
Enjoy!

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole Limes, Juiced, 3 cloves Garlic, Roughly Chopped, 1/2 whole Onion, Roughly Chopped, 1 whole Jalapeno, Roughly Chopped, and more.

Yes, Caribbean Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken Thighs

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