How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tim's Pork Carnitas?

You need 10 ingredients. The key ingredients include: 3 pork steaks with bone removed and cut in half, 6 cloves garlic smashed, 1/4 tsp. fresh ground pepper, 1 tbsp. ground cumin, and more.

Is Tim's Pork Carnitas suitable as meat & poultry?

Yes, Tim's Pork Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tim's Pork Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tim's Pork Carnitas Recipe

Name: Tim's Pork Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork steaks with bone removed and cut in half; 6 cloves garlic smashed; 1/4 tsp. fresh ground pepper; 1 tbsp. ground cumin; 2-1/2 cup water; 1 beer; 1 can (4 oz.) chopped green chiles; 1 dash ground red pepper; cayenne pepper; 1 pkg. store bought fajita seasoning

Try this homemade Tim's Pork Carnitas recipe the whole family will love. Made with pork, garlic smashed, fresh ground pepper and ground cumin. Easy step…

This Tim's Pork Carnitas relies on simple, everyday ingredients such as garlic smashed, fresh ground pepper, ground cumin and water. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tim's Pork Carnitas

Tips for the best results

Variations & substitutions

My Personal Notes

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