Breaded Pork Cutlets

1. 1

   Place the pork slices between sheets of plastic wrap on a flat surface.

2. 2

   With a meat pounder or a mallet, pound them to flatten without breaking the meat.

3. 3

   The meat should be about 1/4 inch thick.

4. 4

   Combine cumin, rosemary, salt and pepper.

5. 5

   Blend well.

6. 6

   Season the cutlets on both sides.

7. 7

   Beat the egg with the water.

8. 8

   Place in a large flat dish.

9. 9

   Coat the cutlets with the mixture, remove the excess and dip them into bread crumbs.

10. 10

    Place the cutlets on a flat surface and tap lightly with the flat side of a heavy knife to help the bread crumbs adhere.

11. 11

    Heat the oil in a large nonstick skillet and cook the pork cutlets over medium heat about 3 minutes on each side until golden brown and cooked through.

12. 12

    Serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.