Lamb Brochettes With Hummus Recipe

Name: Lamb Brochettes With Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless lamb, in 1-inch cubes; 2 tablespoons pomegranate molasses; 2 tablespoons garlic-infused olive oil; ¼ teaspoon ground allspice; ½ teaspoon ground cumin; ½ teaspoon ground coriander; 1 cup hummus; ½ cup Greek yogurt or ½ cup thick plain yogurt; ¼ teaspoon ground cumin; fresh lemon juice; 3 -5 lemons, cut into wedges; 10 bamboo skewers

Servings: persons

1 lb boneless lamb, in 1-inch cubes
2 tablespoons pomegranate molasses
2 tablespoons garlic-infused olive oil
¼ teaspoon ground allspice
½ teaspoon ground cumin
½ teaspoon ground coriander
1 cup hummus
½ cup Greek yogurt or ½ cup thick plain yogurt
¼ teaspoon ground cumin
fresh lemon juice
3 -5 lemons, cut into wedges
10 bamboo skewers

1
Place lamb cubes in a freezer bag, and add pomegranate molasses, garlic oil, allspice, cumin and coriander.
2
Seal bag, and mix well so lamb is coated.
3
Refrigerate overnight or up to two days.
4
About 1 hour before grilling, place 10 bamboo skewers in water to soak.
5
Heat grill.
6
In a small mixing bowl, combine hummus, yogurt and cumin.
7
Season with lemon juice to taste, and refrigerate until needed.
8
When ready to grill, remove lamb from refrigerator.
9
Thread three or four pieces of lamb onto each skewer.
10
Grill lamb so that it is seared on outside but still tender inside.
11
Check meat by cutting a cube and tasting.
12
Arrange cooked skewers on a platter, and garnish with lemon wedges.
13
Place hummus mixture in two small serving bowls, dust each bowl with a little cumin, and serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless lamb, in 1-inch cubes, 2 tablespoons pomegranate molasses, 2 tablespoons garlic-infused olive oil, ¼ teaspoon ground allspice, and more.

Yes, Lamb Brochettes With Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Brochettes With Hummus

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