Lamb Brochettes With Hummus Recipe

Name: Lamb Brochettes With Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless lamb, in 1-inch cubes; 2 tablespoons pomegranate molasses; 2 tablespoons garlic-infused olive oil; ¼ teaspoon ground allspice; ½ teaspoon ground cumin; ½ teaspoon ground coriander; 1 cup hummus; ½ cup Greek yogurt or ½ cup thick plain yogurt; ¼ teaspoon ground cumin; fresh lemon juice; 3 -5 lemons, cut into wedges; 10 bamboo skewers

Servings: persons

1 lb boneless lamb, in 1-inch cubes
2 tablespoons pomegranate molasses
2 tablespoons garlic-infused olive oil
¼ teaspoon ground allspice
½ teaspoon ground cumin
½ teaspoon ground coriander
1 cup hummus
½ cup Greek yogurt or ½ cup thick plain yogurt
¼ teaspoon ground cumin
fresh lemon juice
3 -5 lemons, cut into wedges
10 bamboo skewers

1
Place lamb cubes in a freezer bag, and add pomegranate molasses, garlic oil, allspice, cumin and coriander.
2
Seal bag, and mix well so lamb is coated.
3
Refrigerate overnight or up to two days.
4
About 1 hour before grilling, place 10 bamboo skewers in water to soak.
5
Heat grill.
6
In a small mixing bowl, combine hummus, yogurt and cumin.
7
Season with lemon juice to taste, and refrigerate until needed.
8
When ready to grill, remove lamb from refrigerator.
9
Thread three or four pieces of lamb onto each skewer.
10
Grill lamb so that it is seared on outside but still tender inside.
11
Check meat by cutting a cube and tasting.
12
Arrange cooked skewers on a platter, and garnish with lemon wedges.
13
Place hummus mixture in two small serving bowls, dust each bowl with a little cumin, and serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless lamb, in 1-inch cubes, 2 tablespoons pomegranate molasses, 2 tablespoons garlic-infused olive oil, ¼ teaspoon ground allspice, and more.

Yes, Lamb Brochettes With Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Brochettes With Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions