How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Black Bean Chili?

You need 13 ingredients. The key ingredients include: 1 pound ground lamb, 1/2 cup onion, chopped, 1 clove garlic, minced, 2 (15 ounce) cans black beans, rinsed and drained, and more.

Is Lamb Black Bean Chili suitable as soups & stews?

Yes, Lamb Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Black Bean Chili Recipe

Name: Lamb Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1/2 cup onion, chopped; 1 clove garlic, minced; 2 (15 ounce) cans black beans, rinsed and drained; 3 cups canned tomato sauce; 1 (14.5 ounce) can diced tomatoes; 1/2 (15 ounce) can refried black beans; 1 (7 ounce) can chopped green chilies; 2 tablespoons cocoa powder; 1 1/2 tablespoons chili powder; 2 teaspoons ground cumin; 1 cube chicken bouillon, crushed; 1/2 teaspoon cayenne pepper

Warm up with this hearty Lamb Black Bean Chili recipe. Made with ground lamb, onion, clove garlic and black beans. Easy step-by-step instructions included.

This Lamb Black Bean Chili relies on simple, everyday ingredients such as ground lamb, onion, chopped, garlic, minced and canned tomato sauce. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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