Deer Chili Pie

1. 1

   Brown deer and onion in frying pan. Drain. While this is cooking, in a large pot, mix all ingredients except cheese and chips.

2. 2

   Let this simmer for about 1/2 hour, then add meat and onion.

3. 3

   Let this simmer for 1/2 hour more. Take 8 to 10 bowls, depending on how many are to be served.

4. 4

   Put corn chips in bottom. Pour chili on top, then put a slice of cheese on. Serve. Leftover chili can be frozen, if desired.

* Per serving · 4 servings · Values may vary.

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