Barbecue Meat Balls

Name: Barbecue Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 lb. pork sausage; 5 oz. evaporated milk; 2 c. old-fashioned oatmeal; 1/2 tsp. pepper; 1 to 2 tsp. salt; 2 tsp. chili powder; 2 c. ketchup; 1/2 tsp. garlic powder; 1 1/2 c. brown sugar; 1/2 c. chopped onion; 2 tsp. liquid smoke flavoring

Eats Now Editorial Team · 772 kcal · Soups & Stews

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Barbecue Meat Balls – a delicious recipe with ground meat, pork sausage, milk, old-fashioned oatmeal, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 lb. pork sausage
5 oz. evaporated milk
2 c. old-fashioned oatmeal
1/2 tsp. pepper
1 to 2 tsp. salt
2 tsp. chili powder
2 c. ketchup
1/2 tsp. garlic powder
1 1/2 c. brown sugar
1/2 c. chopped onion
2 tsp. liquid smoke flavoring

1
Mix meat, milk, oatmeal, salt, pepper and chili powder well. Shape into 1-inch balls.
2
Place in baking pan in single layers.

772

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1 lb. pork sausage, 5 oz. evaporated milk, 2 c. old-fashioned oatmeal, and more.

Yes, Barbecue Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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