Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks chopped celery; 4 Tbsp. barley; 4 Tbsp. lentils; 4 Tbsp. split peas; 1 Tbsp. oleo; 2 medium chopped onions; 8 oz. can tomato sauce; 6 beef bouillon cubes; 6 medium carrots; 3 qt. water

Eats Now Editorial Team · 496 kcal · Soups & Stews

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Hearty Vegetable Soup – a delicious recipe with celery, barley, lentils, peas, oleo, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 stalks chopped celery
4 Tbsp. barley
4 Tbsp. lentils
4 Tbsp. split peas
1 Tbsp. oleo
2 medium chopped onions
8 oz. can tomato sauce
6 beef bouillon cubes
6 medium carrots
3 qt. water

1
Add water, dried and fresh vegetables in a 3 or 4-quart pot and add tomato sauce, bouillon cubes and oleo.
2
Bring to a boil, then let simmer (stirring occasionally) for about 2 1/2 hours, until vegetables are tender.
3
Simmer very slowly.
4
Can also add cooked hamburg or beef or any leftover vegetables.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 stalks chopped celery, 4 Tbsp. barley, 4 Tbsp. lentils, 4 Tbsp. split peas, and more.

Yes, Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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