Lamb Balls

Name: Lamb Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lamb; 1 small diced onion; 1 1/2 c. shredded Cheddar cheese; 1 1/2 slices bread, diced; 1 egg; 1/4 c. sherry; salt; cracker crumbs; 1 c. milk; 1 c. brown sugar; sherry

Eats Now Editorial Team · 1002 kcal · Meat & Poultry

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Lamb Balls – a delicious recipe with ground lamb, onion, Cheddar cheese, bread, egg, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground lamb
1 small diced onion
1 1/2 c. shredded Cheddar cheese
1 1/2 slices bread, diced
1 egg
1/4 c. sherry
salt
cracker crumbs
1 c. milk
1 c. brown sugar
sherry

1
Mix the first seven ingredients together and make small balls. Roll in cracker crumbs.
2
Combine milk and brown sugar; pour over meatballs.
3
Add sherry until almost covered.
4
Bake at 350u00b0 for 1 1/2 hours.
5
Can make and refrigerate the day before.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground lamb, 1 small diced onion, 1 1/2 c. shredded Cheddar cheese, 1 1/2 slices bread, diced, and more.

Yes, Lamb Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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