How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Apricot And Prune Tagine?

You need 11 ingredients. The key ingredients include: 2 pounds diced lamb, 1 onion large, finely chopped, 2 cloves garlic minced, 4 tablespoons olive oil, and more.

Is Lamb, Apricot And Prune Tagine suitable as meat & poultry?

Yes, Lamb, Apricot And Prune Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb, Apricot And Prune Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Apricot And Prune Tagine Recipe

Name: Lamb, Apricot And Prune Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds diced lamb; 1 onion large, finely chopped; 2 cloves garlic minced; 4 tablespoons olive oil; 3 tablespoons honey; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 8 ounces tomatoes roughly chopped; 8 ounces prunes dried; 8 ounces dried apricots

Try this homemade Lamb, Apricot And Prune Tagine recipe the whole family will love. Made with lamb, onion, garlic and olive oil. Easy step-by-step instr…

This Lamb, Apricot And Prune Tagine relies on simple, everyday ingredients such as diced lamb, onion large, finely chopped, garlic minced and olive oil. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb, Apricot And Prune Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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