How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Apricot And Prune Tagine?

You need 11 ingredients. The key ingredients include: 2 pounds diced lamb, 1 onion large, finely chopped, 2 cloves garlic minced, 4 tablespoons olive oil, and more.

Is Lamb, Apricot And Prune Tagine suitable as meat & poultry?

Yes, Lamb, Apricot And Prune Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb, Apricot And Prune Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Apricot And Prune Tagine Recipe

Name: Lamb, Apricot And Prune Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds diced lamb; 1 onion large, finely chopped; 2 cloves garlic minced; 4 tablespoons olive oil; 3 tablespoons honey; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 8 ounces tomatoes roughly chopped; 8 ounces prunes dried; 8 ounces dried apricots

Lamb, Apricot And Prune Tagine

Eats Now Editorial Team · 865 kcal · Meat & Poultry

Lamb, Apricot And Prune Tagine – a delicious recipe with lamb, onion, garlic, olive oil, honey, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb, Apricot And Prune Tagine

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