Lamb And White Bean Casserole Recipe

Name: Lamb And White Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried white beans; 1/4 cup olive oil; 3 lbs boneless leg of lamb, cubed; 2 None onions, finely chopped; 2 cloves garlic, crushed; 2 cans (14 oz) diced tomatoes; 1/2 cup dry red wine; 1/4 cup tomato paste; 1 None cinnamon stick; 1 tbsp lemon juice; 2 tbsp coarsely chopped fresh parsley

Servings: persons

2 cups dried white beans
1/4 cup olive oil
3 lbs boneless leg of lamb, cubed
2 None onions, finely chopped
2 cloves garlic, crushed
2 cans (14 oz) diced tomatoes
1/2 cup dry red wine
1/4 cup tomato paste
1 None cinnamon stick
1 tbsp lemon juice
2 tbsp coarsely chopped fresh parsley

1
Place beans in bowl; cover with cold water. Let stand overnight. Drain.
2
Cook beans in large saucepan of boiling water for 30 mins, or until tender, drain well.
3
Heat oil in a Dutch oven on high heat. Cook lamb, in batches, until well browned. Remove from pan.
4
Cook onions and garlic in same pan, stirring, until onions have softened. Return lamb to pan with tomatoes, wine, tomato paste and cinnamon stick. Bring to a boil. Reduce heat to low; cover and simmer for 2 hours, or until lamb is tender, stirring occasionally. (Add water as needed to prevent casserole from drying out.)
5
Add beans, lemon juice and parsley; season to taste. Stir until heated through.

1426

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dried white beans, 1/4 cup olive oil, 3 lbs boneless leg of lamb, cubed, 2 None onions, finely chopped, and more.

Yes, Lamb And White Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And White Bean Casserole

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