How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And White Bean Casserole?

You need 11 ingredients. The key ingredients include: 2 cups dried white beans, 1/4 cup olive oil, 3 lbs boneless leg of lamb, cubed, 2 None onions, finely chopped, and more.

Is Lamb And White Bean Casserole suitable as meat & poultry?

Yes, Lamb And White Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And White Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And White Bean Casserole Recipe

Name: Lamb And White Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried white beans; 1/4 cup olive oil; 3 lbs boneless leg of lamb, cubed; 2 None onions, finely chopped; 2 cloves garlic, crushed; 2 cans (14 oz) diced tomatoes; 1/2 cup dry red wine; 1/4 cup tomato paste; 1 None cinnamon stick; 1 tbsp lemon juice; 2 tbsp coarsely chopped fresh parsley

Try this homemade Lamb And White Bean Casserole recipe the whole family will love. Made with white beans, olive oil, lamb and onions. Easy step-by-step …

This Lamb And White Bean Casserole relies on simple, everyday ingredients such as dried white beans, olive oil, boneless leg of lamb, cubed and none onions, finely chopped. It comes together quickly and makes 4 servings, at about 1426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And White Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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