Ragout De Boulettes Canadian Meatballs Recipe

Name: Ragout De Boulettes Canadian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 tablespoon bacon grease; 2 lbs ground pork; 1 cup celery, diced; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon clove; SEASONED FLOUR; 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon pepper; 4 cups beef broth; BROWNED FLOUR; 3 tablespoons flour

Servings: persons

1 onion, finely chopped
1 tablespoon bacon grease
2 lbs ground pork
1 cup celery, diced
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon clove
SEASONED FLOUR
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
4 cups beef broth
BROWNED FLOUR
3 tablespoons flour

1
Brown finely chopped onion in bacon grease.
2
Add to ground pork along with celery, allspice, cinnamon, and cloves.
3
Shape into balls about 1-1/2 inches in diameter.
4
Roll in seasoned flour (flour, salt, and pepper combined).
5
Drop meatballs into boiling beef broth.
6
Reduce temperature; simmer for 1 hour.
7
Thicken remaining stock with browned flour; season to taste.
8
NOTES FOR THE COOK:
9
You may make beef stock or use boullion cubes and water.
10
Browned flour is something our Mothers and Grandmothers made. It is very simple to make by just stirring several tablespoons of flour back and forth in a dry medium hot skillet. This type of flour will not thicken as quickly as plain flour because the heat breaks down the starch cells. It takes 3 tablespoons of browned flour to do the work of 1-1/2 tablespoons of plain flour. 'Flour may be browned in a hot oven' is what recipe says; I don't know about that; I think it could burn pretty easy.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, finely chopped, 1 tablespoon bacon grease, 2 lbs ground pork, 1 cup celery, diced, and more.

Yes, Ragout De Boulettes Canadian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout De Boulettes Canadian Meatballs

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