How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork With Bbq Citrus Sauce?

You need 10 ingredients. The key ingredients include: 4 lbs boneless pork roast, trimmed and cubed, 1/2 large onion, diced, 5 garlic cloves, smashed, 1 tablespoon olive oil, and more.

Is Pulled Pork With Bbq Citrus Sauce suitable as meat & poultry?

Yes, Pulled Pork With Bbq Citrus Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork With Bbq Citrus Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork With Bbq Citrus Sauce Recipe

Name: Pulled Pork With Bbq Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless pork roast, trimmed and cubed; 1/2 large onion, diced; 5 garlic cloves, smashed; 1 tablespoon olive oil; 1 cup orange juice; 1 (18 ounce) bottle barbecue sauce (I like to use Bull'seye Brand); 2 1/2 tablespoons Worcestershire sauce; 1 teaspoon liquid smoke; 1/2 teaspoon pepper; 6 sandwich buns

Try this homemade Pulled Pork With Bbq Citrus Sauce recipe the whole family will love. Made with pork roast, onion, garlic and olive oil. Easy step-by-s…

This Pulled Pork With Bbq Citrus Sauce relies on simple, everyday ingredients such as large onion, diced, garlic cloves, smashed, olive oil and orange juice. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1358

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pulled Pork With Bbq Citrus Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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