Turkey Meatballs In Wine Sauce Recipe

Name: Turkey Meatballs In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 cup soft breadcrumbs; 1/2 cup onion, finely chopped; 2 tablespoons nonfat milk; 3/4 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1 dash pepper; 1 lb uncooked ground turkey; 2 cups sliced fresh mushrooms; 1 cup cold water; 2 tablespoons cornstarch; 1 teaspoon chicken bouillon granule; 1/3 cup dry white wine; 2 tablespoons snipped fresh parsley

Servings: persons

1 egg white
1 cup soft breadcrumbs
1/2 cup onion, finely chopped
2 tablespoons nonfat milk
3/4 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1 dash pepper
1 lb uncooked ground turkey
2 cups sliced fresh mushrooms
1 cup cold water
2 tablespoons cornstarch
1 teaspoon chicken bouillon granule
1/3 cup dry white wine
2 tablespoons snipped fresh parsley

1
In a bowl, stir together egg white, bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper.
2
Add turkey, mix well.
3
Form into 1 inch meatballs.
4
Coat a 13x9x2 inch baking dish with non-stick cooking spray.
5
Place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees).
6
Drain off any juices.
7
Meanwhile, coat an unheated large skillet with non-stick cooking spray.
8
Pre-heat over medium heat.
9
Add remaining onion and mushrooms, cook until onion is tender.
10
In a small bowl, combine water, cornstarch and boullion granules.
11
Stir cornstarch mixture into mushroom mixture.
12
Cook and stir until thick and bubbly.
13
Stir in meatballs and wine, heat through.
14
Stir in parsley.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg white, 1 cup soft breadcrumbs, 1/2 cup onion, finely chopped, 2 tablespoons nonfat milk, and more.

Yes, Turkey Meatballs In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs In Wine Sauce

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