Lamb And Veggie Curry (Slow Cooker And Stove Top Prep) Recipe

Name: Lamb And Veggie Curry (Slow Cooker And Stove Top Prep)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb, cut in 1-inch cubes; 3 tablespoons olive oil; 4 diced tomatoes; 1 tablespoon cumin; 2 tablespoons curry; 4 cups beef broth; 1 1/2 cups butternut squash, cubed; 2 cups red potatoes, cubed; 10 ounces white pearl onions; 1 lb carrot, sliced; 1 cup green beans, sliced; 1 cup frozen peas, thawed; 1 lb nonfat plain yogurt

Servings: persons

2 lbs lamb, cut in 1-inch cubes
3 tablespoons olive oil
4 diced tomatoes
1 tablespoon cumin
2 tablespoons curry
4 cups beef broth
1 1/2 cups butternut squash, cubed
2 cups red potatoes, cubed
10 ounces white pearl onions
1 lb carrot, sliced
1 cup green beans, sliced
1 cup frozen peas, thawed
1 lb nonfat plain yogurt

1
Brown the Lamb in 1 1/2 tablespoons Olive Oil.
2
Once the Lamb is browned, place in a slow cooker with the Tomatoes, Cumin and Curry. Stir to distribute the spices.
3
Add enough Beef Broth to cover the Lamb and cook on low for 6-8 hours.
4
Add the Butternut Squash and the Potatoes (and more beef broth, if necessary), 1 hour prior to serving.
5
15 minutes before serving, saute the Pearl Onions, Carrots and Green Beans with the remaining Olive Oil until just tender.
6
Add all the slow cooker ingredients and the Peas and mix thuroughly. Check the seasoning and adjust to taste.
7
Remove from heat and add the Yogurt.
8
Serve with rice and curry extras (coconut, chutney, raisins, peanuts, cilantro -- ).

1724

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lamb, cut in 1-inch cubes, 3 tablespoons olive oil, 4 diced tomatoes, 1 tablespoon cumin, and more.

Yes, Lamb And Veggie Curry (Slow Cooker And Stove Top Prep) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Veggie Curry (Slow Cooker And Stove Top Prep)

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