Portobello Mushroom Chili

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   1. In a large heavy pan, over medium heat, heat oil and saute onions until translucent. Add garlic, chili powder and cayenne pepper and continue to saute for 1 minute.

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   2. Add diced portobello mushrooms and saute until softened (about 10 minutes), stirring frequently.

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   3. Add tomatoes, kidney beans, and salt. Cover and simmer on a low heat for 40 minutes.

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   4. Serve topped with grated cheddar cheese, if desired.

No additional tips available.