Pancit

1. 1

   1) Cover the rice sticks with warm water and soak until soft

2. 2

   2) Blanch the carrots, snow peas, and cabbage in boiling salted wated until crisp tender, then immediately plunch into cold water to stop cooking. Drain and set aside

3. 3

   3) Heat the oil in a large saute pan or wok until very hot

4. 4

   4) Add the garlic, red pepper and ginger and saute until fragrant and garlic is lightly browned - 2 min.

5. 5

   5) Add the onions and stir for about 2 minutes, until softened and hot

6. 6

   6) Pour in the chicken broth and soy sauce and bring to a boil

7. 7

   7) stir in the noodles and vegetables and stir until the noodles are cooked and the stir fry is dry

8. 8

   8) garnish with lime wedges, reserved scallion tips, and sliced serano chilis if desired.

9. 9

   **Thie version has no meat but shredded chicken, pork, and shrimp are all delicious - add pre-cooked meat and stir-fry for several minutes before adding the broth and then proceed as normal.

* Per serving · 4 servings · Values may vary.

No additional tips available.