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["Spray the inside of a slow cooker with cooking spray.", "Put the onions in the slow cooker. Make slits in the pork roast and insert
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the garlic cloves. Rub salt, pepper, brown sugar, and red pepper flakes into
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the meat. Place the pork in the slow cooker fat side up and pour in the
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vinegar and apple cider. Cover and cook on low for at least 10 hours and up
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to 12 hours, until the meat is falling-apart tender.", "Transfer the meat to a large bowl and shred it with two forks. Set aside.", "Pour 2 cups of the pan juices into a measuring cup; discard any leftover juices still in the pot. Let cool and skim off any visible fat. Pour this liquid into a saucepan. Add the water, ketchup, cider vinegar, brown sugar, Worcestershire sauce, chili powder, paprika, dry mustard, and red pepper flakes. Bring to a boil and simmer, uncovered, for 10 minutes. Season with salt and pepper. Return the shredded pork to the slow cooker and add 1 cup of the sauce mixture (more if you like it wet). Give it a stir and set the slow cooker to warm until ready to serve.", "Serve the pork straight from the slow cooker with a slotted spoon, along
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with buns, slaw, and hot sauce. Serve the additional sauce on the side."]
