How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Tomato Rissoles?

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour sifted, 1/2 cup self-rising flour sifted, 1 egg, 1/2 cup milk, and more.

Is Lamb And Tomato Rissoles suitable as meat & poultry?

Yes, Lamb And Tomato Rissoles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Tomato Rissoles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Tomato Rissoles Recipe

Name: Lamb And Tomato Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour sifted; 1/2 cup self-rising flour sifted; 1 egg; 1/2 cup milk; 2 medium tomatoes finely chopped; 10 1/2 ounces lamb roast, chopped; 1/4 cup fresh mint chopped; vegetable oil to shallow-fry; 12 ounces frozen peas; 3 tablespoons butter at room temperate; tomato chutney to serve

Try this homemade Lamb And Tomato Rissoles recipe the whole family will love. Made with all-purpose, flour, egg and milk. Easy step-by-step instructions…

This Lamb And Tomato Rissoles relies on simple, everyday ingredients such as all-purpose flour sifted, self-rising flour sifted, egg and milk. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Tomato Rissoles

Tips for the best results

Variations & substitutions

My Personal Notes

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