How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Rump Roast?

You need 7 ingredients. The key ingredients include: 4 lbs rump roast (or larger), 2 carrots, large chunks, 1 onion, cut up, 3 potatoes, cut up (optional), and more.

Is Crock Pot Rump Roast suitable as meat & poultry?

Yes, Crock Pot Rump Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Rump Roast Recipe

Name: Crock Pot Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs rump roast (or larger); 2 carrots, large chunks; 1 onion, cut up; 3 potatoes, cut up (optional); 1 tablespoon vidalian onion steak sauce or 1 tablespoon a sweet barbecue sauce; 2 tablespoons Worcestershire sauce; 2 cups beef stock (stronger than broth)

Crock Pot Rump Roast – a delicious recipe with rump roast, carrots, onion, potatoes, vidalian onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs rump roast (or larger)
2 carrots, large chunks
1 onion, cut up
3 potatoes, cut up (optional)
1 tablespoon vidalian onion steak sauce or 1 tablespoon a sweet barbecue sauce
2 tablespoons Worcestershire sauce
2 cups beef stock (stronger than broth)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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Crock Pot Rump Roast

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