Kelly'S Asian Chicken

1. 1

   Heat oil in large, heavy skillet and brown chicken well on all sides, adding garlic and peppers toward the end.

2. 2

   Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat. This will not take long, less than 10 minutes.

3. 3

   If you are cooking both white and dark meat, remove white meat first, so it does not dry out.

4. 4

   Watch very carefully so the sauce does not burn or boil away. There should be a quantity of sauce left to serve with the chicken, and the chicken should appear slightly glazed.

5. 5

   Serve with Chinese noodles, pasta, or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.