Pork Cutlets A La Creme Recipe

Name: Pork Cutlets A La Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 pork cutlets, 1/4-inch thick; 1 egg; 1 tablespoon water; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; butter or margarine; 1 1/2 cups half-and-half; 1/2 cup white wine; 1 chicken bouillon cube; 2 tablespoons minced parsley

Servings: persons

6 -8 pork cutlets, 1/4-inch thick
1 egg
1 tablespoon water
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
butter or margarine
1 1/2 cups half-and-half
1/2 cup white wine
1 chicken bouillon cube
2 tablespoons minced parsley

1
["Pound pork cutlets to about 1/8"" thick.", "Cut each into 2 or 3 pieces and set aside.", "Beat egg and water with a fork in a pie plate.", "Combine flour, salt and pepper.", "Dip cutlets in egg mixture and then into flour mixture, coating both sides.", "Melt 2 T butter or margarine in a large skillet.", "Cook cutlet pieces, a few at a time, until brown on both sides, adding more butter as needed.", "Remove cutlets to a warm platter.", "Into the same skillet, over medium heat, stir in half and half, wine, and bouillon, scraping brown bits from bottom of skillet.", "Cook and stir 3 minutes until thickened and flavors are blended.", "Pour sauce over cutlets and sprinkle with parsley."]

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 pork cutlets, 1/4-inch thick, 1 egg, 1 tablespoon water, 1/2 cup all-purpose flour, and more.

Yes, Pork Cutlets A La Creme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets A La Creme

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