How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Tomato Rissoles?

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, sifted, 1/2 cup self-rising flour, sifted, 1 None egg, 1/2 cup milk, and more.

Is Lamb And Tomato Rissoles suitable as meat & poultry?

Yes, Lamb And Tomato Rissoles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Tomato Rissoles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Tomato Rissoles Recipe

Name: Lamb And Tomato Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour, sifted; 1/2 cup self-rising flour, sifted; 1 None egg; 1/2 cup milk; 2 None medium tomatoes, finely chopped; 10.5 oz roast lamb, chopped; 1/4 cup fresh mint, chopped; None None vegetable oil, to shallow-fry; 12 oz frozen peas; 3 tbsp butter, at room temperate; None None tomato chutney, to serve

Lamb And Tomato Rissoles

Eats Now Editorial Team · 536 kcal · Meat & Poultry

Lamb And Tomato Rissoles – a delicious recipe with all-purpose flour, flour, egg, milk, tomatoes, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb And Tomato Rissoles

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