Lemon & Cashew Chicken

1. 1

   Cook noodles according to package directions.

2. 2

   Drain and set aside.

3. 3

   Sprinkle chicken strips with cornstarch and pour half the lemon juice over them.

4. 4

   In a large skillet or wok, heat the oil over medium-high heat until hot, then add chicken.

5. 5

   Cook 2 minutes.

6. 6

   Add green onions and cashews and cook, stirring constantly, 3 to 5 minutes longer, until chicken is almost cooked through.

7. 7

   Add noodles to skillet and stir.

8. 8

   Pour in remaining lemon juice and fresh basil; mix well.

9. 9

   Cook until chicken is cooked through and noodles are hot.

10. 10

    Season with salt and pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.