How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaky Chicken and Bean Wedges?

You need 8 ingredients. The key ingredients include: 1 refrigerated pie crust, softened as directed on box (from 15 oz. box), 1 cup chopped roasted deli chicken, 1 (15 ounce) can red kidney beans, drained, rinsed, 1 teaspoon ground cumin, and more.

Is Flaky Chicken and Bean Wedges suitable as meat & poultry?

Yes, Flaky Chicken and Bean Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flaky Chicken and Bean Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaky Chicken and Bean Wedges Recipe

Name: Flaky Chicken and Bean Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust, softened as directed on box (from 15 oz. box); 1 cup chopped roasted deli chicken; 1 (15 ounce) can red kidney beans, drained, rinsed; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro, if desired; ½ cup whipped cream cheese, softened; 1 cup shredded taco cheese (4 oz.); 1 cup thick & chunky salsa

Try this homemade Flaky Chicken and Bean Wedges recipe the whole family will love. Made with crust, deli chicken, red kidney beans and ground cumin. Eas…

This Flaky Chicken and Bean Wedges relies on simple, everyday ingredients such as chopped roasted deli chicken, ground cumin, shredded taco cheese (4 oz.) and thick & chunky salsa. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 refrigerated pie crust, softened as directed on box (from 15 oz. box)
1 cup chopped roasted deli chicken
1 (15 ounce) can red kidney beans, drained, rinsed
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro, if desired
½ cup whipped cream cheese, softened
1 cup shredded taco cheese (4 oz.)
1 cup thick & chunky salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

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