Lamb And Potato Curry Recipe

Name: Lamb And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or peanut oil; 1 1/3 lbs lamb shoulder, cubed; 1 large onion, cut into thin wedges; 4 None baby potatoes, cut in half; 1 lb sweet potatoes, peeled and cut into 1-inch pieces; 1 1/2 tbsp mild curry powder; 2 cloves garlic, crushed; 1 cup chicken stock; 1 cup coconut milk; 7 oz green beans, trimmed and cut into 1-inch pieces diagonally; 1 cup frozen peas; 1/2 cup chopped cilantro; 2 tbsp sliced almonds, toasted

Servings: persons

2 tbsp vegetable or peanut oil
1 1/3 lbs lamb shoulder, cubed
1 large onion, cut into thin wedges
4 None baby potatoes, cut in half
1 lb sweet potatoes, peeled and cut into 1-inch pieces
1 1/2 tbsp mild curry powder
2 cloves garlic, crushed
1 cup chicken stock
1 cup coconut milk
7 oz green beans, trimmed and cut into 1-inch pieces diagonally
1 cup frozen peas
1/2 cup chopped cilantro
2 tbsp sliced almonds, toasted

1
Heat oil in a large skillet on medium heat. Cook lamb, in batches, for 1-2 mins or until seared. Transfer to a heatproof bowl. Add onion, potatoes and sweet potatoes to pan; cook and stir for 4-5 mins or until golden brown. Add curry powder and garlic; cook and stir for 1 min or until fragrant.
2
Return lamb to pan. Add stock. Bring to a boil. Reduce heat to low. Simmer, covered, for 15 mins.
3
Stir in coconut milk and green beans. Simmer, uncovered, for 15 mins, adding peas during last 3 mins. Remove from heat. Season with salt. Stir in 1/2 the cilantro. Sprinkle with almonds and remaining cilantro. Serve with rice and yogurt.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable or peanut oil, 1 1/3 lbs lamb shoulder, cubed, 1 large onion, cut into thin wedges, 4 None baby potatoes, cut in half, and more.

Yes, Lamb And Potato Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Potato Curry

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