How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Pear Tagine?

You need 11 ingredients. The key ingredients include: 2 large onions peeled, sliced, 2 pounds lamb leg or shoulder, cubed, 4 each pears peeled, cored, chunked, 1/2 cup golden raisins sultanas, and more.

Is Lamb and Pear Tagine suitable as meat & poultry?

Yes, Lamb and Pear Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb and Pear Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Pear Tagine Recipe

Name: Lamb and Pear Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions peeled, sliced; 2 pounds lamb leg or shoulder, cubed; 4 each pears peeled, cored, chunked; 1/2 cup golden raisins sultanas; 1/2 cup almonds slivered; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon coriander ground; 1 teaspoon ginger ground; 1 teaspoon cinnamon; 1 teaspoon black pepper

Lamb and Pear Tagine

Eats Now Editorial Team · 833 kcal · Meat & Poultry

Lamb and Pear Tagine – a delicious recipe with onions, lamb, golden raisins, almonds slivered, olive oil, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb and Pear Tagine

How did you like this recipe?

Frequently Asked Questions