How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Pear Tagine?

You need 11 ingredients. The key ingredients include: 2 large onions peeled, sliced, 2 pounds lamb leg or shoulder, cubed, 4 each pears peeled, cored, chunked, 1/2 cup golden raisins sultanas, and more.

Is Lamb and Pear Tagine suitable as meat & poultry?

Yes, Lamb and Pear Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb and Pear Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Pear Tagine Recipe

Name: Lamb and Pear Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions peeled, sliced; 2 pounds lamb leg or shoulder, cubed; 4 each pears peeled, cored, chunked; 1/2 cup golden raisins sultanas; 1/2 cup almonds slivered; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon coriander ground; 1 teaspoon ginger ground; 1 teaspoon cinnamon; 1 teaspoon black pepper

Try this homemade Lamb and Pear Tagine recipe the whole family will love. Made with onions, lamb, golden raisins and almonds slivered. Easy step-by-step…

This Lamb and Pear Tagine relies on simple, everyday ingredients such as large onions peeled, sliced, lamb leg or shoulder, cubed, golden raisins sultanas and almonds slivered. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb and Pear Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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