How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Or Cornish Hens?

You need 13 ingredients. The key ingredients include: 1 (3 to 4 lb.) fryer or 4 Cornish hens, 3 c. slightly dry, cubed bread, 1 rib celery, diced up, 3 Tbsp. minced onion, and more.

Is Roast Chicken Or Cornish Hens suitable as meat & poultry?

Yes, Roast Chicken Or Cornish Hens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Or Cornish Hens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Or Cornish Hens Recipe

Name: Roast Chicken Or Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) fryer or 4 Cornish hens; 3 c. slightly dry, cubed bread; 1 rib celery, diced up; 3 Tbsp. minced onion; 1/2 tsp. salt or more to your taste; 1 tsp. crumbled sage or rubbed sage; 1 tsp. black pepper or more to your taste; 1 tsp. red pepper or less to your taste; 1 large Granny Smith apple, diced up small; 1/2 c. raisins; 2 cloves garlic, minced; 2 Tbsp. butter, melted; 1/4 tsp. sugar

Try this homemade Roast Chicken Or Cornish Hens recipe the whole family will love. Made with Cornish hens, slightly dry, celery and onion. Easy step-by-…

This Roast Chicken Or Cornish Hens relies on simple, everyday ingredients such as slightly dry, cubed bread, rib celery, diced up, minced onion and salt or more to your taste. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken Or Cornish Hens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions