Roast Chicken Or Cornish Hens Recipe

Name: Roast Chicken Or Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) fryer or 4 Cornish hens; 3 c. slightly dry, cubed bread; 1 rib celery, diced up; 3 Tbsp. minced onion; 1/2 tsp. salt or more to your taste; 1 tsp. crumbled sage or rubbed sage; 1 tsp. black pepper or more to your taste; 1 tsp. red pepper or less to your taste; 1 large Granny Smith apple, diced up small; 1/2 c. raisins; 2 cloves garlic, minced; 2 Tbsp. butter, melted; 1/4 tsp. sugar

Servings: persons

1 (3 to 4 lb.) fryer or 4 Cornish hens
3 c. slightly dry, cubed bread
1 rib celery, diced up
3 Tbsp. minced onion
1/2 tsp. salt or more to your taste
1 tsp. crumbled sage or rubbed sage
1 tsp. black pepper or more to your taste
1 tsp. red pepper or less to your taste
1 large Granny Smith apple, diced up small
1/2 c. raisins
2 cloves garlic, minced
2 Tbsp. butter, melted
1/4 tsp. sugar

1
Preheat oven to 400u00b0.
2
Wash
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chicken
4
or
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hens
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and pat dry. Mix all other ingredients and
7
stuff
8
chicken
9
or
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hens. Place breast down in pan so juice will run downward from juicy birds. Roast, uncovered, for 1 3/4 to
11
2 hours or until done. (Drumsticks will move up and down when ready.) Baste occasionally with drippings.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 to 4 lb.) fryer or 4 Cornish hens, 3 c. slightly dry, cubed bread, 1 rib celery, diced up, 3 Tbsp. minced onion, and more.

Yes, Roast Chicken Or Cornish Hens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Or Cornish Hens

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