Chicken 'N Dumplings

1. 1

   Boil fryer until tender. Remove from broth and set aside to cool. Mix dry ingredients.

2. 2

   Cut in shortening.

3. 3

   Add beaten eggs and enough milk to make a stiff dough. Roll out really thin on heavily floured board.

4. 4

   Cut into pieces (pizza cutter works great!).

5. 5

   Drop into rapidly boiling broth.

6. 6

   Cover and simmer on very low heat for 5 to 10 minutes. Remove skin and bones from chicken and pull into bite size pieces.

7. 7

   Add chicken to pot and season to taste with black pepper.

8. 8

   I pour about a cup of sweet milk in pot just as it's finished cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.