How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Pea Tagine?

You need 12 ingredients. The key ingredients include: 1 kg lamb, cut into 5cm pieces (2 inch), 2 tablespoons olive oil, 1 onion, chopped, salt and pepper, and more.

Is Lamb And Pea Tagine suitable as soups & stews?

Yes, Lamb And Pea Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb And Pea Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Pea Tagine Recipe

Name: Lamb And Pea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb, cut into 5cm pieces (2 inch); 2 tablespoons olive oil; 1 onion, chopped; salt and pepper; 1 teaspoon ground ginger; 1 teaspoon harissa or 1/2 teaspoon chili powder; 1 pinch saffron strand; 500 g peas, frozen are OK; 2 tomatoes, peeled and chopped; 1 preserved lemon, rinsed, flesh cut into pieces (or more); 12 black olives; 2 tablespoons chopped coriander, to serve (cilantro)

Lamb And Pea Tagine

Eats Now Editorial Team · 930 kcal · Soups & Stews

Lamb And Pea Tagine – a delicious recipe with lamb, olive oil, onion, salt, ground ginger, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb And Pea Tagine

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