Tamale Loaf

Name: Tamale Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1 c. grits; 1/2 tsp. salt; 2 Tbsp. parsley; 3/4 lb. ground beef; 1 onion, chopped; 1 (10 oz.) can tomatoes and green chilies; 1 (8 oz.) can tomato sauce; 1 (7 oz.) can drained whole kernel corn; 1/2 c. crushed corn chips; 1 egg, slightly beaten; 1 1/2 tsp. chili powder; 1/2 tsp. oregano; 2 c. American cheese, shredded

Eats Now Editorial Team · 805 kcal · Soups & Stews

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Tamale Loaf – a delicious recipe with water, grits, salt, parsley, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
1 c. grits
1/2 tsp. salt
2 Tbsp. parsley
3/4 lb. ground beef
1 onion, chopped
1 (10 oz.) can tomatoes and green chilies
1 (8 oz.) can tomato sauce
1 (7 oz.) can drained whole kernel corn
1/2 c. crushed corn chips
1 egg, slightly beaten
1 1/2 tsp. chili powder
1/2 tsp. oregano
2 c. American cheese, shredded

1
["Cook grits in water (add salt and parsley) until thick. Cool slightly.", "Grease tube pan.", "Turn grits into pan spreading up sides", "and center with back of spoon.", "With greased hand, press evenly to completely line the pan."]

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. water, 1 c. grits, 1/2 tsp. salt, 2 Tbsp. parsley, and more.

Yes, Tamale Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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