How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 8 ingredients. The key ingredients include: 2 lb. stewing beef or boneless chuck roast, 2 c. potatoes, cubed, 2 c. celery, sliced, 2 c. onions, chopped, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stewing beef or boneless chuck roast; 2 c. potatoes, cubed; 2 c. celery, sliced; 2 c. onions, chopped; 2 c. carrots, sliced; 6 (12 oz.) cans V-8; 3 to 6 Tbsp. tapioca; salt and pepper or seasoned salt to taste

Beef Stew – a delicious recipe with stewing beef, potatoes, celery, onions, carrots, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stewing beef or boneless chuck roast
2 c. potatoes, cubed
2 c. celery, sliced
2 c. onions, chopped
2 c. carrots, sliced
6 (12 oz.) cans V-8
3 to 6 Tbsp. tapioca
salt and pepper or seasoned salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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