Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 2 chicken breasts; 2 stalks celery, chopped; 1 medium onion, chopped; 3 chicken bouillon cubes; 1/2 c. shredded cabbage; 1/3 c. long grain rice; 1/3 ??? macaroni noodles; 1 can Veg-All; 1/2 tsp. parsley; salt and pepper to taste

Eats Now Editorial Team · 325 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with water, chicken breasts, stalks celery, onion, chicken, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. water
2 chicken breasts
2 stalks celery, chopped
1 medium onion, chopped
3 chicken bouillon cubes
1/2 c. shredded cabbage
1/3 c. long grain rice
1/3 ??? macaroni noodles
1 can Veg-All
1/2 tsp. parsley
salt and pepper to taste

1
Cook chicken breasts in water; bring to a boil, then simmer 1/2 hour.
2
Remove chicken breasts and allow to cool for a few minutes, then cut into bite size pieces.
3
Add chicken and remaining ingredients to pot.
4
Bring to a boil and reduce heat; cook for 1/2 hour.
5
Add more water if needed.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. water, 2 chicken breasts, 2 stalks celery, chopped, 1 medium onion, chopped, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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