Lamb And Pea Hotpot Recipe

Name: Lamb And Pea Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp of olive oil; 2 medium brown onions, diced; 6 garlic cloves, sliced; sea salt; freshly ground white pepper; 1 kg lamb shoulder, diced in 2 cm pieces; plain flour, for dusing; vegetable oil; 200 ml white wine; 2 bay leaf; 4 sprigs thyme; 1.5 litre beef stock; 20 small chat potatoes, washed; 2 cups peas; 1 cup mint leaves, finely sliced

Servings: persons

4 Tbsp of olive oil
2 medium brown onions, diced
6 garlic cloves, sliced
sea salt
freshly ground white pepper
1 kg lamb shoulder, diced in 2 cm pieces
plain flour, for dusing
vegetable oil
200 ml white wine
2 bay leaf
4 sprigs thyme
1.5 litre beef stock
20 small chat potatoes, washed
2 cups peas
1 cup mint leaves, finely sliced

1
Preheat oven to 170C.
2
Heat olive oil in a heavy based saucepan and cook seasoned onions and garlic until soft, about 15 minutes. lightly coat lamb with flour. Heat a little vegetable in a separate pan and brown meat in batches. Add to onions with the white wine, bay leaf and thyme. Allow wine to reduce by three quarters. Add stock, bring to the biol, skim and cover with a lid. Place in the oven for 1 hour.
3
Add potatoes, stir and return to the oven for 30 minutes or until potatoes are cooked. Stir through peas a few minutes before sprinkling with mint and serving.

1463

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tbsp of olive oil, 2 medium brown onions, diced, 6 garlic cloves, sliced, sea salt, and more.

Yes, Lamb And Pea Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Pea Hotpot

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