How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Pea Hotpot ?

You need 15 ingredients. The key ingredients include: 4 Tbsp of olive oil, 2 medium brown onions, diced, 6 garlic cloves, sliced, sea salt, and more.

Is Lamb And Pea Hotpot suitable as meat & poultry?

Yes, Lamb And Pea Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Pea Hotpot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Pea Hotpot Recipe

Name: Lamb And Pea Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp of olive oil; 2 medium brown onions, diced; 6 garlic cloves, sliced; sea salt; freshly ground white pepper; 1 kg lamb shoulder, diced in 2 cm pieces; plain flour, for dusing; vegetable oil; 200 ml white wine; 2 bay leaf; 4 sprigs thyme; 1.5 litre beef stock; 20 small chat potatoes, washed; 2 cups peas; 1 cup mint leaves, finely sliced

Try this homemade Lamb And Pea Hotpot recipe the whole family will love. Made with olive oil, brown onions, garlic and salt. Easy step-by-step instructi…

This Lamb And Pea Hotpot relies on simple, everyday ingredients such as of olive oil, medium brown onions, diced, garlic cloves, sliced and sea salt. It comes together quickly and makes 4 servings, at about 1463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1463

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Pea Hotpot

Tips for the best results

Variations & substitutions

My Personal Notes

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