Pepper Steak

1. 1

   Cut skirt steak into bite-size strips.

2. 2

   Put in roasting pan. Add enough water to fill 1/2 pan.

3. 3

   Place in 400u00b0 oven until brown. Remove and drain off water.

4. 4

   Set aside.

5. 5

   Cut up peppers, onions and saute in frying pan (crisp not soft).

6. 6

   In roasting pan, surround meat with cooked peppers and onions.

7. 7

   Add soy sauce, cream sherry, garlic and onion powder and pepper to taste.

8. 8

   Return to oven and cook at 400u00b0

9. 9

   until meat is cooked.

10. 10

    Serve over rice 20 to 30 minutes.

No additional tips available.