Lamb And Orange Tagine Recipe

Name: Lamb And Orange Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion; 2 garlic cloves; 2 teaspoons ginger; 1 chili; 1 1/2 teaspoons coriander; 1/2 teaspoon turmeric; 500 g lamb; 2 oranges; 1 stick cinnamon; 1 butternut squash; 2 carrots; 1 tablespoon cornflour; 2 tablespoons pistachio nuts; 2 tablespoons parsley; couscous

Servings: persons

2 tablespoons oil
1 onion
2 garlic cloves
2 teaspoons ginger
1 chili
1 1/2 teaspoons coriander
1/2 teaspoon turmeric
500 g lamb
2 oranges
1 stick cinnamon
1 butternut squash
2 carrots
1 tablespoon cornflour
2 tablespoons pistachio nuts
2 tablespoons parsley
couscous

1
Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a large pan and gently fry the red onion over a low heat until soft. Add the garlic, ginger and chilli to the pan and cook for another 2 minutes.
2
Add the ground coriander and turmeric and 2tbsp water. Stir over a medium heat for 1 minute.
3
Add the lamb and stir to coat all the pieces. Pour in 400ml cold water and heat until simmering.
4
Transfer the lamb and cooking liquid to a casserole dish. Peel two long strips of orange zest and tuck into the casserole with the cinnamon stick. Cover and cook in the oven for 45 minutes. Stir in the butternut squash and carrots, cover and cook for another 30 minutes.
5
Mix the cornflour with 2tbsp cold water and stir inches Peel, halve and slice the oranges. Add to the casserole, along with the nuts and parsley. Cover and cook for 5 minutes. Serve with couscous.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, 2 garlic cloves, 2 teaspoons ginger, and more.

Yes, Lamb And Orange Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Orange Tagine

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