Lamb and Eggplant Sandwiches Recipe

Name: Lamb and Eggplant Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 2 cups Stove Top stuffing mix; 1 egg; 1 teaspoon garlic (if using fresh use more); ½ teaspoon dried rosemary; 5 tablespoons butter; 2 teaspoons flour; ¼ cup cold water; 1 eggplant; ¼ cup extra virgin olive oil; ½ cup lemon juice; 3 fresh garlic cloves

Servings: persons

1 lb ground lamb
2 cups Stove Top stuffing mix
1 egg
1 teaspoon garlic (if using fresh use more)
½ teaspoon dried rosemary
5 tablespoons butter
2 teaspoons flour
¼ cup cold water
1 eggplant
¼ cup extra virgin olive oil
½ cup lemon juice
3 fresh garlic cloves

1
Slice eggplant thick and place in a strainer and salt generously let sit for one hour.
2
combine lamb, stuffing, 1/4 teaspoon rosemary, 1 teaspoon powdered garlic, & egg in a medium bowl.
3
make small burger patties and put them between two slices of eggplant
4
pre-heat oven at broil at 450.
5
Place EVOO on the bottom of cookie sheet and place sandwiches on the cookie sheet.
6
Broil for 7 minute on each side.
7
Place butter, fresh garlic, remaining rosemary and lemon juice in a small sauce pan and simmer of 5 min.
8
combine water and flour mix till flours dissolved.
9
add to sauce pan to thicken.
10
pour sauce over sandwiches.
11
Serve!

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground lamb, 2 cups Stove Top stuffing mix, 1 egg, 1 teaspoon garlic (if using fresh use more), and more.

Yes, Lamb and Eggplant Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb and Eggplant Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions