Try this homemade Artichoke Spinach Shells recipe the whole family will love. Made with pasta shells, fresh spinach, cheddar cheese and Italian stewed t…
This Artichoke Spinach Shells relies on simple, everyday ingredients such as uncooked medium pasta shells, fresh spinach, chopped, shredded cheddar cheese and sour cream. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026