How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Crescent Appetizers?

You need 10 ingredients. The key ingredients include: 1 tube (8 ounces) refrigerated crescent rolls, 2 tablespoons grated Parmesan cheese, 6 ounces cream cheese, softened, 1/2 cup sour cream, and more.

Is Artichoke Crescent Appetizers suitable as vegetarian?

Yes, Artichoke Crescent Appetizers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Crescent Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Crescent Appetizers Recipe

Name: Artichoke Crescent Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 tablespoons grated Parmesan cheese; 6 ounces cream cheese, softened; 1/2 cup sour cream; 1 large egg, room temperature; 1/2 teaspoon dill weed; 1/4 teaspoon seasoned salt; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/3 cup thinly chopped green onions; 1 jar (2 ounces) diced pimientos, drained

Try this homemade Artichoke Crescent Appetizers recipe the whole family will love. Made with crescent rolls, Parmesan cheese, cream cheese and sour crea…

This Artichoke Crescent Appetizers relies on simple, everyday ingredients such as grated parmesan cheese, cream cheese, softened, sour cream and large egg, room temperature. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Crescent Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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