Asparagus And Sun-Dried Tomatoes

1. 1

   Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.

2. 2

   Meanwhile, in a small saucepan, melt butter. Stir in the broth, oil, lemon zest and salt.

3. 3

   Transfer asparagus to a serving platter; drizzle with butter mixture. Sprinkle with pepper; top with tomatoes and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.