How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Eggplant?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, peeled and cut into 1/2-inch slices, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/4 c. bacon drippings, and more.

Is Spanish Eggplant suitable as vegetarian?

Yes, Spanish Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Eggplant Recipe

Name: Spanish Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cut into 1/2-inch slices; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. bacon drippings; 1 (16 oz.) can whole tomatoes, cut into quarters; 1 1/2 tsp. salt; 2 Tbsp. sugar; 1/2 c. dry breadcrumbs; 1/2 c. grated Parmesan cheese

Spanish Eggplant – a delicious recipe with eggplant, onion, green pepper, bacon drippings, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and cut into 1/2-inch slices
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. bacon drippings
1 (16 oz.) can whole tomatoes, cut into quarters
1 1/2 tsp. salt
2 Tbsp. sugar
1/2 c. dry breadcrumbs
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Vegetarian

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