How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cauliflower Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, 1 (10 oz.) pkg. frozen cauliflower, 1 can cream of mushroom soup, 1 c. grated sharp cheese, and more.

Is Broccoli-Cauliflower Casserole suitable as vegetarian?

Yes, Broccoli-Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower Casserole Recipe

Name: Broccoli-Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 1 (10 oz.) pkg. frozen cauliflower; 1 can cream of mushroom soup; 1 c. grated sharp cheese; 1 egg, beaten well; 2 tsp. grated onion; 1/4 c. mayonnaise; 1/2 c. Pepperidge Farm seasoned bread crumbs or Ritz crackers

Broccoli-Cauliflower Casserole – a delicious recipe with broccoli, frozen cauliflower, cream of mushroom soup, cheese, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen cauliflower
1 can cream of mushroom soup
1 c. grated sharp cheese
1 egg, beaten well
2 tsp. grated onion
1/4 c. mayonnaise
1/2 c. Pepperidge Farm seasoned bread crumbs or Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Vegetarian

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Broccoli-Cauliflower Casserole

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