How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Celery Khoresh?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 3 Tbsp. butter, 1 lb. lean lamb, cubed, 1 tsp. ground turmeric, and more.

Is Lamb And Celery Khoresh suitable as meat & poultry?

Yes, Lamb And Celery Khoresh falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Celery Khoresh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Celery Khoresh Recipe

Name: Lamb And Celery Khoresh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 Tbsp. butter; 1 lb. lean lamb, cubed; 1 tsp. ground turmeric; 1/2 tsp. ground cinnamon; Salt and black pepper to taste; 2-1/2 cups water; 1 head of celery, chopped; 1/4 cup fresh parsley, chopped; 1 small bunch of fresh mint, chopped; Juice of 1 lemon; Cooked rice to serve

Try this homemade Lamb And Celery Khoresh recipe the whole family will love. Made with onion, butter, lean lamb and ground turmeric. Easy step-by-step i…

This Lamb And Celery Khoresh relies on simple, everyday ingredients such as large onion, chopped, butter, lean lamb, cubed and ground turmeric. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb And Celery Khoresh

Tips for the best results

Variations & substitutions

My Personal Notes

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