Lamb And Celery Khoresh

Name: Lamb And Celery Khoresh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 Tbsp. butter; 1 lb. lean lamb, cubed; 1 tsp. ground turmeric; 1/2 tsp. ground cinnamon; Salt and black pepper to taste; 2-1/2 cups water; 1 head of celery, chopped; 1/4 cup fresh parsley, chopped; 1 small bunch of fresh mint, chopped; Juice of 1 lemon; Cooked rice to serve

Eats Now Editorial Team · 462 kcal · Meat & Poultry

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Lamb And Celery Khoresh – a delicious recipe with onion, butter, lean lamb, ground turmeric, ground cinnamon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
3 Tbsp. butter
1 lb. lean lamb, cubed
1 tsp. ground turmeric
1/2 tsp. ground cinnamon
Salt and black pepper to taste
2-1/2 cups water
1 head of celery, chopped
1/4 cup fresh parsley, chopped
1 small bunch of fresh mint, chopped
Juice of 1 lemon
Cooked rice to serve

1
Fry the onion in 2 Tbsp. of the butter in a large saucepan or flameproof casserole for 3-4 minutes.
2
Add the meat and cook for 2-3 minutes until browned, stirring frequently, then stir in the turmeric, cinnamon and salt and pepper.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 3 Tbsp. butter, 1 lb. lean lamb, cubed, 1 tsp. ground turmeric, and more.

Yes, Lamb And Celery Khoresh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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